Ingredients
60 g unsalted butter
60 g vegetable oil
4 eggs
120 g sugar
5–6 ripe bananas
2 tsp baking soda
360 g all-purpose flour
60 g miso paste
a handful of your favorite nuts
Instructions
Mash the ripe bananas with miso paste until smooth. Add eggs, sugar, and both oils.
Mix well, then add flour and baking soda. Stir until just combined — don’t overmix.
Pour the batter into a loaf pan and bake at 175°C (350°F) for about 50 minutes, or until golden and a toothpick comes out clean.